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Cooking

100+ books still to be listed

Bibliography:

ON FOOD AND COOKING, McGee, Harold, COOKING, WORLD, , , Charles Scribner,s Sons, 1984,

 

 

ENGLISH COOKERY BOOKS TO THE YEAR 1850, Oxford, Arnold Whitaker, COOKING BIBLIOGRAPHY, BI, ENGLAND, 1500-1850, Holland Press, 1979,

 

 

GASTRONOMIC BIBLIOGRAPHY, Bitting, Katherine, COOKING BIBLIOGRAPHY, WORLD, , , Holland Press, 1981, 

England:

GOOD FARE AND CHEER OF OLD ENGLAND, Dutton, Joan Parry, COOKING CULTURE, BI, ENGLAND,  , Reynal & Co, 1960,

 

CAKES AND CHARACTERS, Bridget Ann Henisch, COOKING HISTORY, BI, ENGLAND, 17th-20th, Prospect Books, 1984,  

 

OLD COOKERY BOOKS AND ANCIENT CUISINE -1886, Hazlitt, W Carew, COOKING HISTORY, BI, ENGLAND, 11TH-18TH, Gale Research Co, 1968,  

 

FAST AND FEAST FOOD IN MEDIEVAL SOCIETY, Henisch, Bridget Ann, COOKING HISTORY, EU, ENGLAND, 13TH-15TH, Pennsylvania State University, 1985,\

 

 

BEETON'S BOOK OF HOUSEHOLD MANAGEMENT, Beeton, Isabella, COOKING RECIPES, BI, ENGLAND, 1861, Farrar, Straus and Giroux, 1969,  

 

 

RECIPES OF OLD ENGLAND, Bessunger, Bernard N., COOKING RECIPES, BI, ENGLAND, 1580-1850, David & Charles: Newton Abbot, 1973,  

 

 

COUNTRY HOUSEWIFE AND LADY'S DIRECTOR, Bradley, Richard, COOKING RECIPES, BI, ENGLAND, 1727-1737, Prospect Books, 1980,  

 

 

MEDIEVAL COOKING TODAY, Buxton, Moira, COOKING RECIPES, BI, ENGLAND, 14th-15th, Kylin Press, 1983,  

 

 

PEPYS AT TABLE, Driver, Christopher et al, COOKING RECIPES, BI, ENGLAND, 17TH, University of Californi, 1984,  

 

 

DISCOURSE OF SALLETS, Evelyn, J., COOKING RECIPES, BI, ENGLAND, 1699, Prospect Books, 1986,  

 

 

ART OF COOKERY, Glasse,Hannah, COOKING RECIPES, BI, ENGLAND, 1747, Prospect Books, 1983,  

 

 

OLD ENGLISH COOKERY BOOK, Hutchinson, Peggy, COOKING RECIPES, BI, ENGLAND, 19th-20th, W. Foulsham & Co.,  ,  

 

 

COMPLEAT COOK & A QUEENS DELIGHT, M.,W., COOKING RECIPES, BI, ENGLAND, 1655, Prospect Books, 1983,  

 

 

SEVEN HUNDRED YEARSOF ENGLISH COOKING, McKendry, Maxime, COOKING RECIPES, BI, ENGLAND, 1300-1900, Exeter Books, NY, 1983,  

 

DELIGHTES FOR LADIES, Plat, Sir Hugh, COOKING RECIPES, BI, ENGLAND, 1609, Crosby Lockwood & Son Ltd, 1955,  

 

TO THE QUEEN'S TASTE, Sass, Lorna J, COOKING RECIPES, BI, ENGLAND, 16th, Metropolitan Museum of Art, 1976,  

 

 

ELINOR FETTIPLACE'S RECEIPT BOOK, Spurling, Hilary, COOKING RECIPES, BI, ENGLAND, 1604, Viking Press, 1985,  

 

 

ANTIQUITATES CULINARIAE, Warner, Reverend Richard, COOKING RECIPES, BI, ENGLAND, 15th, Prospect Books, 1971,  

 

 

GOOD THINGS IN ENGLAND, White, Florence ed, COOKING RECIPES, BI, ENGLAND, 1399-1932, Johnathan Cape, London, 1951,  

 

BOOK OF FRUITS AND FLOWERS, Wilson, C. Anne, COOKING RECIPES, BI, ENGLANG, 1653, Prospect Books, 1984,  

 

 COMPLETE PRACTICAL COOK, Carter, Charles, COOKING RECIPES, EU, ENGLAND, 1730, Prospect Books, 1984,

A FIFTEENTH CENTURY COOKRY BOKE, Anderson, John L (comp.), COOKING RECIPES, BI, WORLD, 1429-1450, Charles Scribner's Sons, NY, 1962,

Europe:

LAROUSSE GASTRONOMIQUE, Montagne, Prosper, COOKING DICTIONARY, WORLD,  , 19th-20th, Crown Publisher, 1961,

SAVOURING THE PAST, Wheaton, Barbara Ketcham , COOKING HISTORY, EU, FRANCE, 1300-1789, University of Pennsylvania, 1983,  

 

FABULOUS FEASTS, Cosman, Madeleine Pelner, COOKING HISTORY, EU,  , 1500-1700, George Braziller, 1976,  

 

MEDITERRANEAN FOOD, David, Elizabeth, COOKING RECIPES, EU, ME,  , Penguin, 1965,  

 

 

OLD WORLD KITCHEN, Luard, Elisabeth, COOKING RECIPES, EU, PEASANT,  , Bantam Books, 1987,  

 

 

ROMAN COOKERY, Edwards, John, COOKING RECIPES, EU, ROMAN, 44BC-117, Hartley and Marks, 1986,  

 

 

APICIUS, COOKERY AND DINING IN IMPERIAL ROME , Vehling, Joseph Dommers trans, COOKING RECIPES, EU, ROME , 100BC-40AD, Dover Publications, 1977,  

 

 

DELECTABLE PAST , Aresty, Ester B, COOKING RECIPES, EU,  , 230-1900 , Simon & Schuster, 1900,  

 

 

OMELETTE AND A GLASS OF WINE, David, Elizabeth, COOKING RECIPES, EU,  ,  , Penguin, 1986,  

 

COOK'S CHOICE, Feldman, E & Driver, C E eds, COOKING RECIPES, EU,  , 3RD-20TH, Rosenbach Museum & Library, 1982,  

 

COMPLEAT DAGGER-LICKIN GOOD, Rabinovitch, Shelly Tsilva, COOKING RECIPES, EU,  , SCA, Raymond Quiet Press, 1986,  

Far East:

JAPANESE COOKING PURE & SIMPLE, Scott, David consultant, COOKING RECIPES, FE, JAPAN,  , Exeter Books, NY, 1987,  

 

BOOK OF KUDZU, Shurtleff and Aoyagi, COOKING RECIPES, FE, JAPAN,  , Random House, 1977,  

 

PRACTICAL JAPANESE COOKING EASY AND ELEGANT, Tsuji, Shizuo & Hata, Koichiro, COOKING RECIPES, FE, JAPAN,  , Kodunsha International, 1986,  

France:

DUMAS ON FOOD, Davidson, Alan & Jane trans, COOKING RECIPES, EU, FRANCE, 19TH, Oxford University Press, 1987,

New World:

MRS. LINCOLN'S BOSTON COOK BOOK, Lincoln, D.A., COOKING RECIPES, NW,  , 19th, Boston Cooking School, 1984,

Middle East:

COFFEE AND COFFEEHOUSES, Hattox, Ralph S, COOKING CULTURE, ME,  , 15TH-19TH, University of Washington Press, 1988,  
 
BALKIN COOKING, Howe, Robin, COOKING RECIPES, EU ME, BALKIN,  , London House & Maxwell, 1965,  

  

TURKISH RECIPES, Turkish-American WCA of Ankara, COOKING RECIPES, EU ME, TURKEY,  , Turkish Information Office,  ,

 

 

BAGDAD COOKERY-BOOK, Arberry, A J, COOKING RECIPES, ME, BAGDAD, 13th, Islamic Culture Mag, #, 1939,  

 

 

TASTE OF MOROCCO, Carrier, Rrobert, COOKING RECIPES, ME, MOROCCO,  , Clarkston N Potter, Inc, 1987,  

 

 

MIDDLE EASTERN COOKING, Benghiat, Suzy, COOKING RECIPES, ME,  ,  , Harmany Books, NY, 1985,  

 

 

BOOK OF MIDDLE EASTERN FOOD, Roden, Claudia, COOKING RECIPES, ME,  ,  , Alfred A Knopf, 1972,  

 

 

GOOD FOOD FROM THE NEAR EAST, Rowland, John, COOKING RECIPES, ME,  ,  , M Barrows and Co, Inc, NY, 1950,

 

 

FILLO PASTRY COOKBOOK, Mallos, Tess, COOKING RECIPES,  ,  ,  , Merehurst Press, 1987,

Scotland:

SCOTS KITCHEN, McNeill, F Marian, COOKING RECIPES, BI, SCOTLAND, 18TH, Blackie & Sons, 1937,

SCA:

HOW TO COOK FORSOOTHLY, Mistress Katrine, COOKING RECIPES, SCA, 1350-1550, Raymond's Quiet Press, 1979,  

 

 

CAERTHEN BOOK OF COOKERY, Caerthe Cooks Guild, COOKING RECIPES, SCA,  ,  , Barony of Caerthe, 1979,CA#27 

 

 

HERBS II A HERBAL GRIMOIRE, Aleandre le BonHomme ed, COOKING RECIPES,  ,  ,  , SCA, 1986,  

World:

FOOD IN HISTORY, Tannahill, Reay, COOKING HISTORY, WORLD,  , BC-1900, Stein and Day, 1973,  

 

 

PETITIS PROPOS CULINAIRES, VOL 1 THRU 94,  , COOKING MAGAZINE, WORLD,  ,  , Prospect Books,  ,  

 

 

 FEASTS FOR TWELVE, Rubinstein, Paul, COOKING RECIPES, WORLD,  , 2014, Macmillan Publishing Co, Inc, 1975,